East End Eats 01-29

January 29, 2026

The Star's Alison Morris Roslyn, a Level 3 sommelier, checked out a New York tasting hosted by the Union des Grands Crus de Bordeaux and discovered many exceptional wines at welcoming prices.

Next up in Almond restaurant's Artists and Writers series is Caroline Sutton, an editor and widely published writer.

By Mark Segal

Just beat it! With a blender and a few minutes’ patience, you can turn ordinary cream into something extraordinary: your own homemade butter.

By Kimberly Parry