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- East End Eats 07-02
East End Eats 07-02

With July 4th on the horizon, The Star’s sommelier turns her attention to sparkling wines, with options including a great value from New Mexico and Champagnes that won’t break the bank.
By Alison Morris Roslyn
There’s a pop-up farm and artisans market coming to Sagaponack, daily beverage specials at Lobster Roll, a happy hour at Gosman’s, and small pies from Loaves and Fishes.
By Mark Segal



